By Rob Sutter Certain foods seem to make the transition into other items people utilized, many people under the impression that the base product is better for you. Tomatoes, for example, are better than ketchup yet people seem to take to the latter quite nicely. Fruit juices are another subject altogether but you can't deny that the sugar added may impede whatever healthful properties it has. The conflict between olives and organic olive oil, though, is one that had just crossed my mind. ...