Alaska is the great frontier, the state where you can enjoy the wilderness like nowhere else. Many people think of this state as a snow-covered place and in winter, this is indeed what most of Alaska looks like. In summer too it's a wonderland with plenty to offer. With plenty of fresh produce from the wild, it's also a gastronomical paradise. Let Ketchikan fishing charters help you enjoy not only the beauty but also the taste of the northernmost state in the USA.
Ketchikan lies at the foot of stunning Deer Mountain on an island named Revillagigedo. Only a narrow strait separates it from nearby Gravina Island. The city is nearly 240 miles to the south of Juneau, making it the most southerly of Alaska's cities.
You won't get blamed for thinking that Ketchikan reminds you of Scotland. The climate here is very similar to that in the northernmost parts of Britain, with wet winters that aren't quite as cold as you'd have expected them to be here in Alaska. Summer days are perfect for being outdoors since they're not too hot.
Alaskan cruises often use Ketchikan as one of their ports of call. Tourism is an important source of income here but the main industries are timber and fishing. In fact, the city is known as the world's salmon capital, with pink salmon, red salmon, king salmon as well as chum salmon to be found here.
The waters in the area yield more than just an abundance of salmon. Halibut is common too, as are red snapper and cod. Shrimp and crab can be had too. A charter company can arrange a trip for you out on the ocean but they can also offer an inland wilderness experience. Hike to one of the many lakes or gurgling streams here, pick a few berries as you go along, view the wildlife and try and hook some trout or other species of freshwater fish.
Fresh fish is heavenly when it's seared only lightly on a hot grill and then served with a buttery, lemony sauce. Otherwise, roast it with some onions or poach it. For something different, try ceviche, where you don't cook the fish at all, at least not with the application of heat. The addition of lots of lemon juice will cause a chemical reaction that will cook the fish for you. If you have more fish than you can eat in one sitting, turn it into cakes that you can freeze.
If you haven't had much luck in the fishing waters, don't despair. There are plenty of places in Ketchikan where you can order the freshest seafood. The city also has much more to offer than just fish. Take the kids to the Great Alaskan Lumberjack Show or marvel at the local totem poles. Soar through the tree canopy on a zip-line or stroll along picturesque Creek Street with its wooden buildings on stilts.
A great accommodation option is to stay at a lodge in the area. Many lodges can even arrange boat or hiking trips for you. You'll also find several companies that offer Ketchikan fishing charters. Bear in mind though that summer is high season in Alaska, so it might be best to pre-book online.
Ketchikan lies at the foot of stunning Deer Mountain on an island named Revillagigedo. Only a narrow strait separates it from nearby Gravina Island. The city is nearly 240 miles to the south of Juneau, making it the most southerly of Alaska's cities.
You won't get blamed for thinking that Ketchikan reminds you of Scotland. The climate here is very similar to that in the northernmost parts of Britain, with wet winters that aren't quite as cold as you'd have expected them to be here in Alaska. Summer days are perfect for being outdoors since they're not too hot.
Alaskan cruises often use Ketchikan as one of their ports of call. Tourism is an important source of income here but the main industries are timber and fishing. In fact, the city is known as the world's salmon capital, with pink salmon, red salmon, king salmon as well as chum salmon to be found here.
The waters in the area yield more than just an abundance of salmon. Halibut is common too, as are red snapper and cod. Shrimp and crab can be had too. A charter company can arrange a trip for you out on the ocean but they can also offer an inland wilderness experience. Hike to one of the many lakes or gurgling streams here, pick a few berries as you go along, view the wildlife and try and hook some trout or other species of freshwater fish.
Fresh fish is heavenly when it's seared only lightly on a hot grill and then served with a buttery, lemony sauce. Otherwise, roast it with some onions or poach it. For something different, try ceviche, where you don't cook the fish at all, at least not with the application of heat. The addition of lots of lemon juice will cause a chemical reaction that will cook the fish for you. If you have more fish than you can eat in one sitting, turn it into cakes that you can freeze.
If you haven't had much luck in the fishing waters, don't despair. There are plenty of places in Ketchikan where you can order the freshest seafood. The city also has much more to offer than just fish. Take the kids to the Great Alaskan Lumberjack Show or marvel at the local totem poles. Soar through the tree canopy on a zip-line or stroll along picturesque Creek Street with its wooden buildings on stilts.
A great accommodation option is to stay at a lodge in the area. Many lodges can even arrange boat or hiking trips for you. You'll also find several companies that offer Ketchikan fishing charters. Bear in mind though that summer is high season in Alaska, so it might be best to pre-book online.
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