Greece has always been of my dream backpacking destinations. I am just so lucky to have found deals online offering cheap holidays to Greece. Part of the offer was a 4-day stay including hotel accommodations, breakfast, a tour of the whole city, transportation and a day of adventure at an amusement park. Not bad for an affordable package. Not surprising as this was extremely comfortable and elegant than what I am used to; considering I have slept in more uncomfortable sleeping conditions. Thus, for me, it's a new experience with a little bit of opulence.
Anyway, I always include a gastronomic adventure when I backpack in other countries.Partaking of a region's dishes should be part of any tourist's itinerary. Food is an integral part of a culture, and by refusing to eat meals that the region regularly serves, one does not truly experience the soul of the place. Backpackers are known to be a daring lot; and they are more willing to try out strange but interesting food than mainstream tourists who usually have doubts over the local dishes' preparation and nutrition.
During my sojourn in Greece, I frequented traditional Greek tavernas, which should not be confused with normal taverns. Greek tavernas are different from normal taverns are these are smaller and serving Greek dishes only. The tavernas I visited usually have open-dining areas, which enable patrons to enjoy the world outside as they eat their food. When you're in Greece, visit tavernas; they're an integral part of Greek culture and culinary history.
I have tried a number of Greek dishes. Most of them are definitely delicious, but others are simply hard to swallow. It's possible that the way it was cooked and prepared had something to do with it, or maybe just maybe, my stomach and palate were not strong enough for those dishes. Regardless, the culinary experience in Greece was very gastronomic. I don't think it is right to label meals as "good" or "bad," as what some tourists do. People have different tastes, palates are built differently and most tastes are acquired; what may taste good for me, might not be palatable for another.
Greek cuisine is usually made of olive oil; herbs; vegetables; grains; bread; fish; and various meats such as lamb, rabbit, and poultry. Olives, eggplant, zucchini and various cheeses normally accompany several dishes. In most cases, Greek dishes are served Meze style. Meze refer to several small dishes that normally go with wine, liqueur flavored with anise or homemade Tsipouro.
There are many Greek dishes that I tasted. Some of those that I liked are listed below:
* Tirokafteri is a cheese spread that is usually served with flat bread slices. This cheesy spread, which is both spicy and salty, is made from hot peppers, lemon juice, olive oil, garlic, oregano, and yoghurt. It is often served as an entree to stimulate your appetite for the heavier main courses.
* Souvlaki is Greek-style barbecue. Meat products such as pork, chicken, or lamb are cut into bite-sized pieces, skewered, and grilled. The skewered meat can be served plain. However, I favor mine placed in a pita sandwich. I also saw other diners order a side dish of fried potatoes to go along with their souvlaki.
* Choriatiki, or Greek salad, is one of the most delicious salads I've ever tasted. It is a green salad that is made from tomatoes, cucumbers, onions, and Kalmata olives. It is then topped with feta cheese and garnished with berries and capers.
Anyway, I always include a gastronomic adventure when I backpack in other countries.Partaking of a region's dishes should be part of any tourist's itinerary. Food is an integral part of a culture, and by refusing to eat meals that the region regularly serves, one does not truly experience the soul of the place. Backpackers are known to be a daring lot; and they are more willing to try out strange but interesting food than mainstream tourists who usually have doubts over the local dishes' preparation and nutrition.
During my sojourn in Greece, I frequented traditional Greek tavernas, which should not be confused with normal taverns. Greek tavernas are different from normal taverns are these are smaller and serving Greek dishes only. The tavernas I visited usually have open-dining areas, which enable patrons to enjoy the world outside as they eat their food. When you're in Greece, visit tavernas; they're an integral part of Greek culture and culinary history.
I have tried a number of Greek dishes. Most of them are definitely delicious, but others are simply hard to swallow. It's possible that the way it was cooked and prepared had something to do with it, or maybe just maybe, my stomach and palate were not strong enough for those dishes. Regardless, the culinary experience in Greece was very gastronomic. I don't think it is right to label meals as "good" or "bad," as what some tourists do. People have different tastes, palates are built differently and most tastes are acquired; what may taste good for me, might not be palatable for another.
Greek cuisine is usually made of olive oil; herbs; vegetables; grains; bread; fish; and various meats such as lamb, rabbit, and poultry. Olives, eggplant, zucchini and various cheeses normally accompany several dishes. In most cases, Greek dishes are served Meze style. Meze refer to several small dishes that normally go with wine, liqueur flavored with anise or homemade Tsipouro.
There are many Greek dishes that I tasted. Some of those that I liked are listed below:
* Tirokafteri is a cheese spread that is usually served with flat bread slices. This cheesy spread, which is both spicy and salty, is made from hot peppers, lemon juice, olive oil, garlic, oregano, and yoghurt. It is often served as an entree to stimulate your appetite for the heavier main courses.
* Souvlaki is Greek-style barbecue. Meat products such as pork, chicken, or lamb are cut into bite-sized pieces, skewered, and grilled. The skewered meat can be served plain. However, I favor mine placed in a pita sandwich. I also saw other diners order a side dish of fried potatoes to go along with their souvlaki.
* Choriatiki, or Greek salad, is one of the most delicious salads I've ever tasted. It is a green salad that is made from tomatoes, cucumbers, onions, and Kalmata olives. It is then topped with feta cheese and garnished with berries and capers.
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