According Hosting Magazine, the trade magazine of the sector, there is a total of about 69,700 rooms independent bed and breakfast establishments. In many villages, the cottages are the only form of accommodation available. However, 6% of guest rooms are located in urban areas. In some areas, following a phase of growth, the tourism sector had to refocus the tourism products (accommodation included) to encourage Stone Ridge bed and breakfast quality.
The term B&B has its distant origins in the hospital vocation of religious institutions. In its modern usage, the use of the term and its development are closely linked to the rise in tourism, the countries of Central Europe are pioneers in this development. The guest house concept appeared in some countries in the early nineteenth century in imitation of wealthy families from the city of Bremen.
The middle class were then used to staying at these facilities during summer. Farmers sometimes offered them accommodation and access to catering services. This type of accommodation became more popular as the years went by, but was mainly developed around the second half of the twentieth century and especially from 1960 when the supply of rural accommodation was complemented by a host of tourist activities.
In Wallonia, the cottages belong to the category of tourist accommodation category and are governed by specific provisions of the bed and breakfast code. The generic term guest can be supplemented by the term farm if the rooms are located on a working farm. An operator cannot offer more than five guest rooms, and will use the term guest house if the building has more than three rooms for accommodation. The licensee shall personally welcome customers, and must provide breakfast.
The establishment shall work for a minimum of four months each year, one month between February and May, two months between June and September and a month between October and January. This statutory recognition has been supplemented by the establishment of provisions that limit to a maximum of five rooms for a maximum capacity of five people. Beyond this capacity, the establishment must observe rules relating to hotels.
The guest must comply with specific rules for the activity. The main ones are the following: be located in a home inhabited by the owners, be rented per night with breakfast, be accompanied by benefits including at least the provision of linen, have access to a toilet and a shower room and observe all health, safety and sanitation requirements.
Meals can be served to guests staying in one of the rooms, only one menu to be offered and the meal should be taken at the family table with the owner. For alcoholic beverages, the owner must have a license. At a B & B guests can stay with families and they may sometimes choose whether they want to have their breakfast in bed or in the dining room.
Some consider that the activity of guest rooms is at a turning point with the emergence of two categories of owners with opposing ambitions: neo-owners who professionalize a facility to seek profitability. Difficult to quantify, but they employ project managers and run some administrative offices. They are younger and better organized as professionals. These homeowners are investing in both rural and urban areas.
The term B&B has its distant origins in the hospital vocation of religious institutions. In its modern usage, the use of the term and its development are closely linked to the rise in tourism, the countries of Central Europe are pioneers in this development. The guest house concept appeared in some countries in the early nineteenth century in imitation of wealthy families from the city of Bremen.
The middle class were then used to staying at these facilities during summer. Farmers sometimes offered them accommodation and access to catering services. This type of accommodation became more popular as the years went by, but was mainly developed around the second half of the twentieth century and especially from 1960 when the supply of rural accommodation was complemented by a host of tourist activities.
In Wallonia, the cottages belong to the category of tourist accommodation category and are governed by specific provisions of the bed and breakfast code. The generic term guest can be supplemented by the term farm if the rooms are located on a working farm. An operator cannot offer more than five guest rooms, and will use the term guest house if the building has more than three rooms for accommodation. The licensee shall personally welcome customers, and must provide breakfast.
The establishment shall work for a minimum of four months each year, one month between February and May, two months between June and September and a month between October and January. This statutory recognition has been supplemented by the establishment of provisions that limit to a maximum of five rooms for a maximum capacity of five people. Beyond this capacity, the establishment must observe rules relating to hotels.
The guest must comply with specific rules for the activity. The main ones are the following: be located in a home inhabited by the owners, be rented per night with breakfast, be accompanied by benefits including at least the provision of linen, have access to a toilet and a shower room and observe all health, safety and sanitation requirements.
Meals can be served to guests staying in one of the rooms, only one menu to be offered and the meal should be taken at the family table with the owner. For alcoholic beverages, the owner must have a license. At a B & B guests can stay with families and they may sometimes choose whether they want to have their breakfast in bed or in the dining room.
Some consider that the activity of guest rooms is at a turning point with the emergence of two categories of owners with opposing ambitions: neo-owners who professionalize a facility to seek profitability. Difficult to quantify, but they employ project managers and run some administrative offices. They are younger and better organized as professionals. These homeowners are investing in both rural and urban areas.
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