Hay consists mainly of dried grass, but there are other plants that grow in the grass. These include alfalfa hay which consists of dried alfalfa used by hay suppliers Plainview. Hay is treated as food for animals during winter or in dry periods when there is little grass growth. Previously, it was fed to cattle on farms, but now silage is also fed to horses, sheep and goats, or in zoos. Hay is made by mowing a meadow and grass clippings and left to dry in the sun for some time. However, the grass should be shaken several times to get dry.
The dry matter content of fodder is about 80%, while grass has a dry matter content of 20%. The younger the cut grass, the higher the feed quality. If grass is overshooting (flower stalks forming) the grass is less palatable making it unsuitable for high yielding high quality fodder. Horses can be better fed with mown grass. In addition there is grass mix, which, however, has a low nutritional value.
Since each feed contains a staggering amount of water, it is first determined by the organic raw material area, the dry matter. This can be done by evaporation of samples just above the boiling point, but also by technical drying. The dry matter is mass fraction remaining after deduction of the water. The proportion of protein, fat and crude fiber (cellulose) is then determined from other components through further analysis.
The dry matter in agriculture represents a significant economic factor because, for example, fodder may contain a higher or lower level of water depending on the time of harvest. After rainy days, forage contains only 4-5 % of dry matter, after dry days up to 10% in mass fraction. During weighing of wet forage on a vehicle scale, the actual feeding value must be corrected by the farmer by up to 50 %, that is, delivered water is drawn to a comparison value specified depending on feed. The wetter a feed, the lower is its nutritional value per mass unit and the lower the commercial value.
Even dry feed such as hay, straw or pellets contain a considerable and varying water content. Raw straw contains, for example, constant 12-14% dry substance and is therefore dry as fresh grass forage. It further contains a higher energy density and is therefore also an expensive feed. In some cases, the cost of transportation and storage logistics can be so high.
The large round bales of fodder are dangerous for farmers: 1992 to 1998, 74 farm workers died in incidents involving round bales, extreme caution is needed when working regularly with large round bales. Harvesting a maximum of quality fodder is entirely dependent on the simultaneous occurrence of optimum grass.
The mown material is left to dry so that most of its moisture is lost but the material is still sufficiently robust so that it can be collected from the machine and stored as bales or stacks.Straw is normally used to feed domestic animals such as sheep, goats, cows and horses when or where there is not enough fresh grass, or fresh grass is too rich for easy digestion by the animal.
Pigs may be fed silage, but do not digest plant fiber very efficiently. Until the late nineteenth century, farmers did not grow grass and clover together because crops were rotated. However, in the growing season, usually spring, farms produced more forage than the animals could consume.
The dry matter content of fodder is about 80%, while grass has a dry matter content of 20%. The younger the cut grass, the higher the feed quality. If grass is overshooting (flower stalks forming) the grass is less palatable making it unsuitable for high yielding high quality fodder. Horses can be better fed with mown grass. In addition there is grass mix, which, however, has a low nutritional value.
Since each feed contains a staggering amount of water, it is first determined by the organic raw material area, the dry matter. This can be done by evaporation of samples just above the boiling point, but also by technical drying. The dry matter is mass fraction remaining after deduction of the water. The proportion of protein, fat and crude fiber (cellulose) is then determined from other components through further analysis.
The dry matter in agriculture represents a significant economic factor because, for example, fodder may contain a higher or lower level of water depending on the time of harvest. After rainy days, forage contains only 4-5 % of dry matter, after dry days up to 10% in mass fraction. During weighing of wet forage on a vehicle scale, the actual feeding value must be corrected by the farmer by up to 50 %, that is, delivered water is drawn to a comparison value specified depending on feed. The wetter a feed, the lower is its nutritional value per mass unit and the lower the commercial value.
Even dry feed such as hay, straw or pellets contain a considerable and varying water content. Raw straw contains, for example, constant 12-14% dry substance and is therefore dry as fresh grass forage. It further contains a higher energy density and is therefore also an expensive feed. In some cases, the cost of transportation and storage logistics can be so high.
The large round bales of fodder are dangerous for farmers: 1992 to 1998, 74 farm workers died in incidents involving round bales, extreme caution is needed when working regularly with large round bales. Harvesting a maximum of quality fodder is entirely dependent on the simultaneous occurrence of optimum grass.
The mown material is left to dry so that most of its moisture is lost but the material is still sufficiently robust so that it can be collected from the machine and stored as bales or stacks.Straw is normally used to feed domestic animals such as sheep, goats, cows and horses when or where there is not enough fresh grass, or fresh grass is too rich for easy digestion by the animal.
Pigs may be fed silage, but do not digest plant fiber very efficiently. Until the late nineteenth century, farmers did not grow grass and clover together because crops were rotated. However, in the growing season, usually spring, farms produced more forage than the animals could consume.
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